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Mousse de Parchita

Posted by
Hilde V. Morin (Portland, Oregon, United States) on 24 December 2015 in Food & Cuisine and Portfolio.

Our Christmas celebration is a blend of Venezuelan and European customs. Food is one of the most important aspects and our Holiday table includes a bit of the two traditions: Hallacas, Vol-au-vent, Pan de Jamón, Ensalada de Gallina, Stollen, Lebkuchen, Torta Negra, accompanied by all kinds of Winter drinks. I'll be showing you a sampler during this Holiday Season.

Mousse de Parchita or Passion fruit mousse is a light and refreshing dessert. We accompany it with a very light creme anglaise. This is where I usually mess up but this time it worked!

SAMSUNG NX300 1/40 second F/3.5 ISO 400 20 mm

Thanks for visiting! I appreciate your comments and feedback.
SPOTLIGHT PHOTOS

Baldwin VW from Bejuma, Venezuela

Eso no estaba en el menu ... por favor ponlo para poderlo leer :))) FELIZ NAVIDAD !!!
Pa nosotros : Cambures !!!

24 Dec 2015 4:16pm

Reinald Van De Walle from Vigo, Spain

Ejmakelijk!! Nada como un mousse para navidad. Feliz xmas!

24 Dec 2015 5:09pm

L'Angevine from Angers, France

bien

25 Dec 2015 5:59pm

SAMSUNG NX300
1/40 second
F/3.5
ISO 400
20 mm

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mousse
xmas
dessert
tropical